On a quiet side street in beautiful Coral Gables, The Seven Dials opened its doors on Friday, August 8th, 2014.
The seasonally driven menu has an emphasis on simplicity; food that is delicious, honest and beautifully presented. Our menu is influenced by modern American cooking with a British twist, courtesy of London-born chef/owner Andrew Gilbert, and is designed to be shared, made up of smaller, composed dishes as well as specials that follow market availability and seasonality. We're proud to utilize organic and/or local ingredients and producers whenever possible.
Our menu is designed to be shared, made up of smaller, composed dishes as well as a rotating series of specials that follow market availability and seasonality. In addition to our regular menu, we offer an ever-changing variety of charcuterie (much of it made in-house) and cheeses.
A carefully-curated selection of craft beers and wines pair well with the food, at an affordable price point. We proudly partner with local food and beverage producers such as Zak the Baker, Proper Sausages, Per'La Coffee and local breweries to bring you the best of the best in South Florida.